Expertly crafted from durable stainless steel, the Kai Sekimanju 7 Inch Chinese Cleaver is a versatile knife used for slicing boneless meats, chopping, dicing, and mincing vegetables, as well as flattening garlic bulbs or ginger. With its highly corrosion-resistant properties, this knife is a reliable tool for carrying prepared ingredients to the wok. Manufactured by Kai, a reputable industry leader known for their quality products.

Features

• Adopt high hardness stainless steel to improve the durability and easy grinding of the blade
• The handle is made of high-strength laminated reinforced wood, processed with natural wood, and highly waterproof
• Double D-shaped handle design, suitable for left and right hands
• Highly corrosion resistant stainless steel, Handle: Laminated reinforced wood with bolts.
• Japanese Stainless Steel Chinese Cleaver - Ideal for Chef/Kitchen/Meat/Butcher Knife,
• Blade Lenght: 6.8 Inch
• Blade Wide:  3.42 Inch,
• Weight:  342g,
  
• Size: Blade Length -  6.8 in
• Blade Width - 3.42 in
• Handle Material : Wood, Stainless steel,
• Made in Japan