KAI's unique design allows the blade to pass through the inside of the handle, which provides a good balance between the handle and the blade, achieving outstanding durability.

Uses "high carbon special stainless steel blade steel" that is sharp and easy to resharpen. Seamless, one-piece all-stainless type.

In addition, the seamless stainless steel one-piece structure makes it highly durable. It is easy to clean and dishwasher safe, so you can always use it hygienically. This is a single-edged knife used for cooking fish, it is not limited to certain uses and can be used widely.

size	(Approx.) Total length 32.4cm Blade length: 18cm / Base material thickness: approx. 2.0mm
weight	Approximately 169g
Material	Blade: Molybdenum vanadium stainless steel Handle : Stainless steel
country of origin	Japan