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KAI Seki Magoroku Santoku Knife 165mm [AE2900]

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KAI Seki Magoroku Santoku Knife 165mm [AE2900]

KAI Seki Magoroku Santoku Knife 165mm [AE2900]

The KAI Seki Magoroku Santoku Knife 165mm is a high-quality, versatile kitchen knife crafted in Japan, blending traditional craftsmanship with modern design. It is designed for precision and ease in handling a variety of tasks, including slicing, dicing, and chopping.

Key Features:

  • Blade Material: High-carbon stainless steel for durability, corrosion resistance, and a long-lasting sharp edge.
  • Blade Length: 165mm, an ideal size for both home cooks and professional chefs.
  • Edge Design: Double-beveled edge suitable for both right- and left-handed users, ensuring sharpness and precision in cutting.
  • Handle: Made from lightweight, water-resistant material (often pakkawood or polypropylene) with an ergonomic grip for comfortable use.
  • Design Aesthetics: Retains the elegance of traditional Japanese knives while incorporating modern functional elements.

Specification

      • Size: Length  293 x Width 48 x Height 17 mm
      • Weight: 120g
      • Blade length: 165mm
      • Material: Blade/stainless clad composite material, handle/nylon (heat-resistant up to 170 degrees), polypropylene (heat-resistant up to 110 degrees)
      • Country of Origin: Japan
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Phone- +91-9599411079, E-mail - [email protected]
$6.62

Original: $22.05

-70%
KAI Seki Magoroku Santoku Knife 165mm [AE2900]

$22.05

$6.62

Product Information

Shipping & Returns

Description

The KAI Seki Magoroku Santoku Knife 165mm is a high-quality, versatile kitchen knife crafted in Japan, blending traditional craftsmanship with modern design. It is designed for precision and ease in handling a variety of tasks, including slicing, dicing, and chopping.

Key Features:

  • Blade Material: High-carbon stainless steel for durability, corrosion resistance, and a long-lasting sharp edge.
  • Blade Length: 165mm, an ideal size for both home cooks and professional chefs.
  • Edge Design: Double-beveled edge suitable for both right- and left-handed users, ensuring sharpness and precision in cutting.
  • Handle: Made from lightweight, water-resistant material (often pakkawood or polypropylene) with an ergonomic grip for comfortable use.
  • Design Aesthetics: Retains the elegance of traditional Japanese knives while incorporating modern functional elements.

Specification

      • Size: Length  293 x Width 48 x Height 17 mm
      • Weight: 120g
      • Blade length: 165mm
      • Material: Blade/stainless clad composite material, handle/nylon (heat-resistant up to 170 degrees), polypropylene (heat-resistant up to 110 degrees)
      • Country of Origin: Japan
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Phone- +91-9599411079, E-mail - [email protected]

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