The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife the Chinese answer to a chef's knife. It's especially useful for processing vegetables, especially larger ones such as cabbage. Yet this cleaver is nimble enough for almost every kind of cutting and slicing, from fruits and vegetables to a full array of proteins. The Shun Classic Vegetable Cleaver feels solid, yet Shun's thinner blade makes it easy to handle so food preparation is a pleasure. The Shun Classic Vegetable Cleaver isn't for use on joints or bones; a Meat Cleaver is made for that.

• Perfect for preparing vegetables, fruits, and proteins a favorite of many professional chefs
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan
• Use: Vegetable & Fruit
• Country of Origin: Japan
• No. of pieces - 1
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Length - 7" (180mm)
• Phone- +91-9599411079,E-mail - [email protected]
• Blade Steel Layers 69  layer Damascus
• Handle Material: Ebony color Pakkawood
• Weight: 335g
• Item Dimensions (LxWxH): 298 x 91 x 23 Centimeters