This Kai Shun Classic 20cm Carving Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting and carving thicker joints of meat, such as chicken, turkey, gammon and beef with complete ease and precision.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 20cm Carving Knife combine to create a timeless, classic aesthetic.

You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 20cm Carving Knife.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

• 8-inch Japanese carving knife; ideal for crumble-free holiday meat carving
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster

• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- +91-9599411079, E-mail -[email protected]