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Kai Seki Magoroku Benifuji Santoku Knife 6.5" (165mm)[000AB5437]
Kai Seki Magoroku Benifuji Santoku Knife is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.
- Sharp stainless steel knife
- Uses molybdenum vanadium stainless steel for sharp sharpness.
- Special cutting process for good sharpness.
- A convenient santoku type that can be used widely with meat, fish, and vegetables.
- Daily maintenance is easy, and it is resistant to rust and is dishwasher safe.
- Dish dryer compatible with handle with excellent heat resistance.
- Materials: Blade: Molybdenum vanadium stainless steel Knife steel Base: Stainless steel Handle: Nylon, POM resinĀ
- Blade shape: Double-edged
- No. of piecesĀ - 1
- 172
- Country of Origin:Ā Japan
- Manufactured by:Ā KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by:Ā KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade LengthĀ :Ā Ā 16.5 cm
- Phone- 0124-4230500,Ā E-mailĀ -Ā [email protected]
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Kai Seki Magoroku Benifuji Santoku Knife 6.5" (165mm)[000AB5437]
Kai Seki Magoroku Benifuji Santoku Knife 6.5" (165mm)[000AB5437]
Kai Seki Magoroku Benifuji Santoku Knife is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.
- Sharp stainless steel knife
- Uses molybdenum vanadium stainless steel for sharp sharpness.
- Special cutting process for good sharpness.
- A convenient santoku type that can be used widely with meat, fish, and vegetables.
- Daily maintenance is easy, and it is resistant to rust and is dishwasher safe.
- Dish dryer compatible with handle with excellent heat resistance.
- Materials: Blade: Molybdenum vanadium stainless steel Knife steel Base: Stainless steel Handle: Nylon, POM resinĀ
- Blade shape: Double-edged
- No. of piecesĀ - 1
- 172
- Country of Origin:Ā Japan
- Manufactured by:Ā KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by:Ā KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade LengthĀ :Ā Ā 16.5 cm
- Phone- 0124-4230500,Ā E-mailĀ -Ā [email protected]
$11.58
Original: $38.59
-70%Kai Seki Magoroku Benifuji Santoku Knife 6.5" (165mm)[000AB5437]ā
$38.59
$11.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kai Seki Magoroku Benifuji Santoku Knife is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.
- Sharp stainless steel knife
- Uses molybdenum vanadium stainless steel for sharp sharpness.
- Special cutting process for good sharpness.
- A convenient santoku type that can be used widely with meat, fish, and vegetables.
- Daily maintenance is easy, and it is resistant to rust and is dishwasher safe.
- Dish dryer compatible with handle with excellent heat resistance.
- Materials: Blade: Molybdenum vanadium stainless steel Knife steel Base: Stainless steel Handle: Nylon, POM resinĀ
- Blade shape: Double-edged
- No. of piecesĀ - 1
- 172
- Country of Origin:Ā Japan
- Manufactured by:Ā KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by:Ā KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade LengthĀ :Ā Ā 16.5 cm
- Phone- 0124-4230500,Ā E-mailĀ -Ā [email protected]
